There are three significant tensions in the global olive oil industry, all interrelated. The first is traditional versus sustainable farming techniques, where a great deal of education and workshopping has become essential to support farmers’ progress. The next is the ratio of price to yield – closely tied to supply and demand – where some […]
There are three significant tensions in the global olive oil industry, all interrelated. The first is traditional versus sustainable farming techniques, where a great deal of education and workshopping has become essential to support farmers’ progress. The next is the ratio of price to yield – closely tied to supply and demand – where some …
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