Small fisheries. Sustainable farms. Fair wages. Human rights. If Scout Canning gets its way, such attributes will matter just as much or more as the price to the average consumer in the canned seafood aisle. Scout, a North American craft seafood cannery, is the brainchild of Chief Culinary Officer, Charlotte Langley, and co-founder and CEO, Adam Bent, along with […]
Small fisheries. Sustainable farms. Fair wages. Human rights. If Scout Canning gets its way, such attributes will matter just as much or more as the price to the average consumer in the canned seafood aisle. Scout, a North American craft seafood cannery, is the brainchild of Chief Culinary Officer, Charlotte Langley, and co-founder and CEO, Adam Bent, along with …
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